Public schools face the rising costs of serving lunch
By Fernanda Santos/New York Times
The federal government is making school meals more nutritious this year, but also more expensive. Under a little-noticed provision of the child nutrition bill signed by President Obama in December, which brought more fresh produce and less whole milk to cafeterias nationwide, school districts are required to start bringing their prices in line with what it costs to prepare the meals, eventually charging an average of $2.46 for the lunches they serve. Though the law suggests that prices go up by a maximum of 10 cents a year, the town of Seymour, Conn., raised its prices by 25 cents, after years without increases; (more...)